Spice Up Your Life: Pumpkin White Russian Recipe
Crunchy leaves, a backyard gathering, and a drink that commits to fall. This is Hibear’s Pumpkin White Russian recipe, originally published by Julie Bacon in September 2021.
Ingredients for two servings
The rim
- 2 tablespoons crushed graham crackers.
- 1 teaspoon ground cinnamon.
- 1 teaspoon sugar.
The cocktail
- 2 shots vodka.
- 2 shots pumpkin liqueur.
- 1 shot coffee liqueur.
- Ice.
- Pumpkin spice to finish; whipped cream optional.
The original recipe uses one-ounce measures. Use a proper measure when preparing the ingredients.
Prepare the rim
Mix the crushed graham crackers, cinnamon and sugar on a plate. Wet the rim of the Silicone Sleeve with water and dip it into the mixture.
Make the drink
- Use the Flask’s cocktail configuration, following the product’s assembly instructions. Remove the pour-over section and strainer to add ingredients as directed in the original recipe.
- Add the measured vodka, pumpkin liqueur and coffee liqueur, then ice.
- Reassemble the cocktail strainer, pour-over section and cap securely for the cold cocktail.
- Shake, then pour into the prepared sleeves.
- Finish with pumpkin spice and, if you like, whipped cream.
Make the gathering easy
Read the full recipe and lay out the ingredients before the guests arrive. Bring enough cups if you are making drinks for more people, and prepare separate batches rather than assuming every scaled recipe fits a single vessel.
Clean the Flask and parts after use according to the product’s care instructions. Your next coffee stop deserves a fresh start.
